We bring our neighbors together around the world’s greatest coffees.

We buy from East African and Latin American farms that grow amazing coffee beans. We are committed to seeing that these farmers are paid fairly, and by developing long standing relationships we can help them work toward a sustainable future.

Every week we roast the beans ourselves in Brooklyn, NY. It is an intensive process, part science, part intuition, and part obsessive tasting. Our goal is to celebrate the unique, nuanced flavors of each farm and region.

While we serve all kinds of coffee drinks from simple to complex, we call ourselves an Espresso Bar because our success is built on this most fundamental expression of coffee, a sip that captures the essence of these farmers and their crops.

So, if it’s been a while since you have had an espresso, we invite you to taste what you’ve been missing and join our community of coffee lovers and eclectic Brooklynites.