Burundi- Munyinya

Burundi- Munyinya


Coffee varietal: Heirloom Bourbon.

Harvest process: Red honey.

Growing elevation: 1,700 - 2,100 m.a.s.l

Cupping profile: Complex notes of cherry cola and sweet simple syrup combined with the crisp, clean acidity of orange rind and fresh berries. It lingers with a syrupy mouthfeel and a touch of mint jelly.

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