Burundi- Gishubi, Washed

Burundi- Gishubi, Washed


Gishubi is a stones throw away from the indigenous Kibira forest. The cool mist of the forest breathes daily onto the coffee trees. The slightly cooler micro-climate makes the beans of Gishubi grow and mature slower, which sets the Gishubi cup apart.

Varietal: Heirloom Bourbon

Harvest process: Washed

Growing elevation: 2,210 m.a.s.l

Cupping notes: Stewed fruit, dark cherry, chocolate, sugarcane and cotton candy.

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